Chicken Vegetable Curry with Rice Vermicelli

Chicken Vegetable Curry with Rice Vermicelli

Posted 2014-06-11 by chef@homefollow
This easy chicken curry is full of flavour and makes a great lunch or dinner for the family, perfect for the winter.



Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes: 4 servings

Ingredients
4 chicken drumsticks
2 carrots, peeled, chopped
1/4 cabbage, chopped
50g tofu puffs
2 tablespoons curry paste
50ml light coconut milk
cooked rice vermicelli, to serve
fried shallot, to serve

Method
  • Marinade the chicken with curry paste. Heat oil in a large stockpot. Fry the marinated chicken until fragrant.



  • Pour in the coconut milk and 2 cups of water. Bring to the boil.



  • Add in the vegetables and tofu. Cover and cook for 40 minutes until chicken is tender.



  • Season to taste. Mix.



  • Place rice vermicelli onto a bowl. Divide the chicken, vegetables & tofu among the bowls, pour over the curry. Sprinkle fried shallots and serve.



  • Categories
    #chinese
    #asian
    #chicken
    #vegetable
    #curry
    #stew
    #winter
    #lunch
    #dinner
    #family
    #easy
    #simple
    #dangerous_dairy_competition


    %recipeyum
    225366 - 2023-07-17 08:51:52

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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