Chicken Vegetable Soup
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Chicken Vegetable Soup

Posted 2014-05-20 by chef@home ⇒ follow
This heart chicken & vegetable soup is perfect to warm up the winter season for the whole family.



Preparation Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Makes: 4 servings

Ingredients
1.5kg whole chicken, rinsed
1 brown onion, halved, thinly sliced
1 leek, chopped
3 carrots, peeled, chopped
3 celery stalks, chopped
420g can corn kernels, drained

Method
  • Heat oil in the stockpot. Add onion and leek, cook until soft.



  • Add in the carrots and celeries. Cook for 1-2 minutes.



  • Pour in 2 litres of water. Add in the chicken and bring to the boil.



  • Cover. Reduce heat to low. Simmer for 1 hour or until chicken is cooked through.



  • Remove chicken. Transfer to a bowl. Shred meat.



  • Add meat and corn to pan. Cook for 5 minutes or until heated through. Season with salt and pepper.



  • Spoon to a bowl, sprinkle fried shallot. Serve.



    • Categories
    #soup
    #chicken
    #vegetable
    #easy
    #simple
    #lunch
    #dinner
    #winter
    #family
    #kids
    #one_pot_competition

    %recipeyum
    225243 - 2023-07-17 08:47:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226