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Chicken with Walnuts and Hoi Sin Sauce

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Family (1525)      Chicken (692)      Asian (483)      Walnuts (53)      Tasty (42)     


This chicken meal tasted delicious with the crunchy texture of walnuts together with the just cooked, tender pieces of chicken breast.

An easy, no fuss recipe!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

About 650 g chicken breast, cut into bite sized pieces
3 tbsp corn flour
3 tsp dry sherry
¾ tsp ginger
3 tbsp Hoi Sin sauce
1½ tsp coconut sugar
2 tbsp dark soy sauce
2 - 3 garlic cloves, crushed
100 g walnut halves, broken
1 tsp sesame oil

Cook your rice as per packet instructions, and keep warm. I generally do not cook it completely and leave it in the hot water to finish cooking while I make the rest of the meal.

Put the chicken pieces in a bowl and add the cornflour, ginger, and sherry. Mix and leave.

Chicken pieces should be about this size

Mix the Hoi sin sauce, soy sauce, coconut sugar, and about 3 tbsp of water, and stir until it is smooth - leave.


Heat about 2 tbsp oil in a wok and add the garlic. Stir the chicken mixture again, and add to the wok after about 30 seconds.

Stir fry this for about 2 - 3 minutes, or until the chicken pieces are almost cooked - do not overcook, or it will be tough.

Reduce the heat and stir in the Hoisin sauce mixture.

Keep stirring until it is all well mixed, and then add the walnuts and sesame oil. Stir a few times.


Put some rice on each plate and serve the walnut chicken on top of the rice.

Even better the next day, and I served it with my Polenta squares.


This recipe would also go well with a simple salad,

I like this Recipe - 3
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