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Chickpea & Vegie Patties

by Jac's Veghead (follow)
Dinner (2274)      Healthy (1888)      Lunch (1798)      Vegetarian (1517)      Vegetables (486)      Chickpeas (35)      burget (1)     
Hearty and healthy chickpea and vegie patties that hit the spot in wraps, burgers or with a light salad.

Preparation Time: 70 minutes (60 mins fridge time)
Cooking Time: 10 minutes
Makes: 10 servings

1 carrot
1/4 grated zucchini
400g can chickpeas
2 cloves garlic
2 tablespoons fresh parsley leaves
1 teaspoon ground coriander
1 teaspoons mild paprika
1 1/2 teaspoons ground cumin
1 egg
1/3 cup dried breadcrumbs, plus more if you want to crumb them
1/4 cup oil, for cooking


Combine drained chickpeas, minced garlic, egg, herbs, spices, and breadcrumbs in a food processor.

Season with salt and pepper and blend until chopped and mixture starts to form a chunky paste.

Grate the carrot and zucchini into a bowl and mix in the paste.

Place the mixture in refrigerator for 1 hr to firm up.

Heat oil in large frying pan. Form the mixture into patties and roll in extra breadcrumbs (optional). Cook the patties in hot oil (about 5-8 at a time) until golden.

Remove from pan and drain on paper towels. Repeat until all the mixture is cooked.

Serve the patties with salad and a dollop of Greek yoghurt or tomato sauce or put inside a wrap or burger bun for a healthy dinner with a side of eggplant fries, No-oil Chippies or Sweet Potato Fries for lunch!

I like this Recipe - 11
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[ Submit a Comment ]
No mention of the egg in 'METHOD' - Should that read :
'Combine egg,drained chickpeas, minced garlic, herbs, spices, and breadcrumbs in food processor. ' ???
Yes it should! Thanks for noticing, will amend.
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