Chilli Thyme Pumpkin Seeds
Pumpkin seeds are the protein rich little insides from the seasonal favourite, pumpkin. Turn these rather plain nibbles into something spectacular with a chilli kick and herby seasoning with the following recipe.
Preparation Time: 2 minutes
Cooking Time: 15 minutes
Makes: 100g
Ingredients
5 tblsp pumpkin seeds
Sprig of thyme
1/2 tsp black pepper
1/2 tsp chilli powder
1 tbslp olive oil
Method
Give the seeds a thorough rinse, once scraping them from the pumpkin.
Place on a baking tray lined with greaseproof paper, and season with the herbs and spices.
Don’t worry if you’re a little heavy handed with the seasoning because the seeds do not absorb the flavours as much as a piece of meat would.
Drizzle with the oil and place in the oven for 15 minutes at 150 degrees/gas mark 3.
Remove from the oven and allow to cool.
These roasted pumpkin seeds are a more luxurious take on the standard seeds which can seem a little boring when plain.
Store in an airtight contain to keep fresh.
Categories
#snacks
#pumpkin_seeds
#seeds
#low_fat
%recipeyum
224170 - 2023-07-17 08:03:11
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