Chilli Con Carne

Posted 2013-04-24 by (broke) Masterchef Mel ⇒ follow

This is an easy, yummy meal ideal for any occasion.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
250g beef mince
1/2 brown onion
2 cloves garlic
1/2 capsicum
2 chilies
3 tablespoons tomato sauce
1 cup beef stock
1 teaspoon chilli powder
1 teaspoon pepper
1/2 cup rice (cooked for 10 mins in the microwave with 1 cup of boiling water)
1/2 tin refried beans

Method

Chop onion, garlic, capsicum and chilies. Add onion and garlic to a saucepan with a little cooking oil and fry for a few minutes.

When the onion is soft and slightly browned, add the chilies and capsicum. Fry for a few more minutes.

Add mince to the pan and fry until brown all over.

Add tomato sauce, stock, chilli powder and pepper.

Simmer for about ten minutes, or until the stock has reduced to a desirable amount.

Serve over cooked rice and warmed refried beans.