Chilli Lamb Cashew

Chilli Lamb Cashew

Posted 2014-10-07 by chef@homefollow
A quick & easy stir-fry dish of lamb with cashew nuts. This tasty dish is balanced in texture of soft juicy meat, crisp sweet onion & sweet peas and crunchy cashew nuts.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
750g lamb fillets
3 tbsp peanut oil
150g roasted cashew nuts
1 onion, peeled, cut into wedges
200g snow peas, trimmed, halved
225g sliced bamboo shoots
2 tbsp chilli sauce
1 tbsp soy sauce
steamed rice, to serve

Method
  • Trim the meat of any fat and then cut across the grain evenly into thin slices. Heat 2 tbsp oil in a pan, swirling gently to coat the sides. Stir-fry the lamb in small batches over high heat until browned but not cooked through. Remove from the wok and drain on paper towels.



  • Heat the remaining oil and stir-fry the onion and snow peas for 2 minutes. Add the bamboo shoots and stir-fry for 1 minute.



  • Return the meat, add chilli and soy sauce. Stir-fry over high heat until the meat is cooked and the sauce is hot.



  • Add in the cashew. Season with salt and black pepper to taste. Mix well.



  • Serve immediately with steamed rice.



  • Categories
    #chilli
    #lamb
    #cashew
    #spicy
    #hot
    #Stir-Fry
    #family
    #asian
    #chinese
    #quick
    #easy
    #simple
    #lunch
    #dinner

    %recipeyum
    225961 - 2023-07-17 09:45:22

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226