Chilli Pork with Coconut Cream and Coriander
Fragrant coriander and the delicate heat from fresh chilli make this a sensational stir fry.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
1 large red chilli
1 tablespoon peanut oil
1 garlic clove
1 medium red onion
2 teaspoons of grated ginger
500g of pork fillet
1 tablespoon fish sauce
2 teaspoons caster sugar
3/4 cup of coconut cream
2 tablespoons of coriander
Egg noodles
1 tablespoon kecap manis
Method
Put large pot of water on stove to boil. Cook egg noodles as per instructions on pack.
Finely slice chilli, coriander, pork and slice onions.
Heat oil in wok. Stir-fry chilli, garlic, ginger and onion until soft. Remove from wok.
Fry pork in batches until sealed.
Return pork and onion mixture to wok. Add fish sauce, sugar, coconut cream and coriander. Stir fry until heated through.
Meanwhile, drain egg noodles and stir kecap manis through.
Serve and enjoy
For more of my recipes please visit :
BritishStorm Recipes
Categories
#stirfry
#pork
#dinner
#asian
#family
#coconut
#coriander
%recipeyum
228448 - 2023-07-17 10:40:35