Chilli Pork with Coconut Cream and Coriander

Chilli Pork with Coconut Cream and Coriander

Posted 2017-04-06 by BritishStormfollow
Fragrant coriander and the delicate heat from fresh chilli make this a sensational stir fry.


Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
1 large red chilli
1 tablespoon peanut oil
1 garlic clove
1 medium red onion
2 teaspoons of grated ginger
500g of pork fillet
1 tablespoon fish sauce
2 teaspoons caster sugar
3/4 cup of coconut cream
2 tablespoons of coriander
Egg noodles
1 tablespoon kecap manis

Method
  • Put large pot of water on stove to boil. Cook egg noodles as per instructions on pack.

  • Finely slice chilli, coriander, pork and slice onions.

  • Heat oil in wok. Stir-fry chilli, garlic, ginger and onion until soft. Remove from wok.
  • Fry pork in batches until sealed.

  • Return pork and onion mixture to wok. Add fish sauce, sugar, coconut cream and coriander. Stir fry until heated through.

  • Meanwhile, drain egg noodles and stir kecap manis through.
  • Serve and enjoy

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #stirfry
    #pork
    #dinner
    #asian
    #family
    #coconut
    #coriander

    %recipeyum
    228448 - 2023-07-17 10:40:35

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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