ChilliRoasted Sweet Potato

ChilliRoasted Sweet Potato

Posted 2015-01-09 by Lindsay Lawfollow
This recipe was born from the result of a minor food crisis: I had run out of any sort of cooking oil, and I didn't want to use butter. I found some chilli dipping oil in the cupboard. It's a blend of extra virgin olive oil, chilli, and garlic and is more often used for dipping bread, but I decided it could work. I smothered the sweet potato in it, and cooked it at a slightly lower temperature than usual. The result: it flavoured the sweet potato beautifully.



Preparation Time: 5 minutes
Cooking Time: 40 minutes
Makes: 6 servings (as a side dish)

Ingredients
3 sweet potatoes
2 tbsp chilli dipping oil, or other flavoured oil

Method
  • Preheat the oven to 170 Celsius.
  • Peel the sweet potato and chop into small wedges.
  • Arrange the sweet potato wedges in a baking tray.
  • Pour the chilli dipping oil over the potato and toss so all the wedges are covered.



  • Bake in the oven for 40 minutes or until the sweet potato wedges are tender.



  • Categories
    #sweet_potatoes
    #chilli
    #sides
    #vegetarian
    #vegetable
    #vegetables

    %recipeyum
    226284 - 2023-07-17 09:56:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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