Chilli Seafood Linguine

Chilli Seafood Linguine

Posted 2017-07-03 by BritishStormfollow
The zing of chilli and the delicious flavours of seafood make this pasta dish an absolute winner.



Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
350 g linguine
750 g marinara mix (fish, prawns, mussels, calamari)
1 tbsp olive oil
1 onion, finely chopped
700 g Passata
1 cup of water
1 tbsp garlic paste
2 tbsp Italian herb paste
2 tbsp mild chilli paste
2 tsp sugar, optional
salt & pepper

Method
  • Heat oil in pan over medium heat and gently fry garlic and onion until soft.

  • Add Passata, water, garlic, herbs and chilli. Simmer for 15 minutes until flavours have combined and sauce should thicken slightly.
  • Taste and season with salt and pepper accordingly. If your sauce is too tart, you may need to adjust by adding some sugar.
  • Meanwhile cook linguine as per directions on pack.
  • Add marinara mix to the sauce, cover and simmer for a further 3 – 4 minutes until seafood has cooked through.

  • When cooked, drain fettucine and add to marinara mix.
  • Serve with crusty garlic bread or a fresh salad.

  • For more of my recipes please visit : BritishStorm Recipes

    Categories
    #seafood
    #pasta
    #chilli
    #prawns
    #fish

    %recipeyum
    228780 - 2023-07-17 10:45:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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