Chinese BBQ Pork Char Siu

Chinese BBQ Pork Char Siu

Posted 2014-01-02 by chef@homefollow
Chinese BBQ Pork or Char Siu is a famous roasted pork dish that everyone loves. It is perfect with steamed rice, noodle or even with a steamed bun! If you are a "Char Siu" lover, you will love this recipe. It makes juicy, moist, tender and delicious BBQ Pork.



Preparation Time: 24 hours
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
500g pork fillet, cut into 4 pieces
3 clove garlic, finely chopped

Char Siu Sauce
2 tablespoons maltose
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Chinese rose wine
3 dashes white pepper powder
1 teaspoon five-spice powder
1 teaspoon sesame oil

The Ingredients


Method
  • Mix all the ingredients for the Char Siu Sauce in a saucepan. Heat and stir until well combined and become slightly thickened and sticky. Transfer to a bowl and let it cool down.



  • Marinate the pork pieces with 2/3 of the sauce and garlic, and leave it overnight in the fridge. Keep the remaining sauce in the fridge.



  • Pre-heat the oven to 190 degree C fan-forced. Remove the pork pieces from the marinade and roast for 15 minutes. Take them out of the oven and brush with the remaining sauce.

  • Change the oven temperature to 220 degree C fan-grill. Roast the pork pieces for a further 10-15 minutes or until perfectly charred.

  • Slice the pork pieces into bite-size pieces, drizzle with the remaining sauce and serve immediately with steamed rice, noodle or steamed buns.



  • Categories
    #chinese
    #asian
    #pork
    #bbq
    #barbecue
    #dinner


    %recipeyum
    224473 - 2023-07-17 08:15:19

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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