Chinese Sausage Chiffon Egg

Posted 2014-08-05 by chef@home ⇒ follow

Chiffon Egg is a chinese-style omelette. This smooth & silky omelette is great with chinese sausage, BBQ pork or crispy pork.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
4 chinese sausage (lap cheong)
4 eggs
1 tsp soy sauce
a dash of white pepper
1 stalk spring onion, chopped
kecap manis, to serve
steamed jasmine rice, to serve

Method

In a bowl, combine eggs with soy sauce and pepper, then lightly beat.

Thinly slice the sausage in an angle.

Heat a non-stick frying pan on a medium heat. Add 1/4 of the sausage and stir-fry for 1 minute.

Pour in 1/4 of the beaten egg, sprinkle with spring onions then cook for 2-3 minutes or to your liking.

Repeat with the remaining sausage, egg & spring onions to make 4 servings in total.

Drizzle kecap manis on top and serve with steamed jasmine rice.

Categories
#chinese
#cantonese
#asian
#omelette
#egg
#quick
#easy
#simple
#lunch
#dinner
#family
#kids

%recipeyum

225607 - 2023-07-17 09:30:07

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