Chocolate Chip Scones

Posted 2013-01-08 by Ivana Katz ⇒ follow

Perfect for afternoon tea, school lunches and cake stalls.

Easy to prepare moist scones

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12-14 servings

Ingredients
2.5 cups self raising flour, sifted
2 teaspoons baking powder
1 egg, beaten
1.5 cups milk
1 tablespoon icing sugar
50g butter, melted
2/3 cup of milk chocolate chips

Method

Step 1

Preheat oven to 210°C.

Step 2

Combine sifted flour, baking powder and icing sugar

Step 3

Stir in the egg, milk, butter and choc chips

Step 4

Let mixture rest for 25 minutes on a floured board

Step 5

Roll to 2cm thickness and cut out circles using a glass.

Step 6

Place scones on a baking tray covered in baking paper and allow to rest for another 10-15 minutes.