Join our Facebook Group to share recipes and cooking advice.
Chocolate and Macadamia Cookies
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Dessert (1081) Gluten Free (672) Chocolate (537) Lactose Free (199) Cookies (128) Low FODMAP (126) Cacao (34) Macadamia (18) Gift (14) High Tea (11)
Seriously delicious, quick and flour free. I blend most of the macadamias into a paste and then blitz in some extra so they have a little bit of crunch.
I made this batch as thank you gifts but they taste great anytime. I have to hide them if they are to make it past the cooling period as they are irresistible. They are low FOODMAP, gluten, lactose free.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 32
Ingredients
2 cups macadamias, unsalted
1 cup brown sugar
2 tbsp cacao or cocoa powder
1 tsp baking powder
1 egg
1 tbsp vanilla essence
1/4 cup cacao or chocolate chips
Method
For more of my recipes visit Naomi's recipes.
Categories
#Chocolate macadamia cookies
#Chocolate
#Cacao
#Macadamia
#Cookies
#Dessert
#Gift
#High tea
#Gluten free
#Lactose free
#Low FODMAP
I made this batch as thank you gifts but they taste great anytime. I have to hide them if they are to make it past the cooling period as they are irresistible. They are low FOODMAP, gluten, lactose free.
Delicious and quick chocolate macadamia cookies
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 32
2 cups macadamias, unsalted
1 cup brown sugar
2 tbsp cacao or cocoa powder
1 tsp baking powder
1 egg
1 tbsp vanilla essence
1/4 cup cacao or chocolate chips
Method
Preheat oven to 180C. Line 2 - 3 baking trays with baking paper.
Blend 1 1/2 cups macadamias, vanilla essence and sugar until smooth.
The mixture will be smooth when combined
Add egg, baking powder and blend to combine.
Add 1/2 cup macadamias. Blend for 30 seconds so the mixture is combined but still has a bit of texture.
I like a bit of texture in the cookies
Add the cacao powder and chips and blend for 20 seconds until just combined.
Place tablespoon sized dough balls 4 cm apart on the baking trays and press down slightly to flatten.
Dough balls
Bake for 10 minutes or until golden and cool on a cooling rack. Enjoy!
For more of my recipes visit Naomi's recipes.
Categories
#Chocolate macadamia cookies
#Chocolate
#Cacao
#Macadamia
#Cookies
#Dessert
#Gift
#High tea
#Gluten free
#Lactose free
#Low FODMAP
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
1 like
4 likes
3 likes
Articles by Naomi on Other Hubs
Celery is a delicious crunchy vegetable that is unappetising when limp
5 likes
This is the best gluten free muesli that I have ever made
8 likes
ID: 59752
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version