Chocolate Banoffee Pie

Chocolate Banoffee Pie

Posted 2013-04-01 by Douglasfollow
Invented in Britain in the early 1970s, Banoffee Pie is rapidly becoming popular in Australia, with its mixture of smooth richness and opulent indulgence. This one has a chocolate biscuit base, but try ginger nut biscuits for a more exotic flavour.



Preparation Time: 15 minutes
Cooking Time: 25 minutes (plus chilling time)
Makes: 12 servings



Ingredients
Pie Case
500g plain chocolate biscuits
I250g butter
Filling
2 tins Sweetened Condensed Milk
120g butter
1/2 cup brown sugar
1/4 cup plain cream
shot of butterscotch schnapps
1/4 golden syrup
3 bananas
300ml thickened cream
Chocolate hail

Method

  • Crush the biscuits finely. Either in a blender or with a rolling pin in a bag. Melt 250g butter and mix, pressing the mix well down into a fluted pie case with a removable base. Chill.



  • Make caramel filling by mixing condensed milk, remaining butter, schnapps, plain cream, golden syrup and sugar in a heavy-based saucepan. Cook slowly over a medium heat for about twenty minutes until rich brown and slightly thickened. Cool for ten minutes before using.



  • Pour caramel into the chilled pie base, chill again for at least four hours.



  • Slice bananas onto caramel filling, top with whipped cream and chocolate hail.



  • Categories
    #pies
    #desserts
    #chocolate
    #banana


    %recipeyum
    223313 - 2023-07-17 06:51:03

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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