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Chocolate brownies

by Sweentenmeup (follow)
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Simple, yet rich and yummy recipe to have at home with family or to impress your guests at parties

Chocolate brownies dusted with icing sugar

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 9 servings or more depending on size of tray

250g butter
1/2 cup cocoa
1 1/2 cups sugar
4 eggs
1 teaspoon baking powder
1 teaspoon vanilla essence

Melt butter in a saucepan large enough to mix all the ingredients.
Mix in cocoa.
Remove from heat and stir in sugar
Add eggs and beat well using a wooden spoon
Sift flour and baking powder into the mixture
Add vanilla essence and mix to combine
Pour into a greased 20 x 30 cm sponge roll tin
Bake at 180 degrees Celsius for 25 to 35 minutes or until brownie springs back when lightly touched.
Cut into squares or triangles while still warm

To serve you could

Ice with chocolate icing
Dust it with icing sugar through a sieve
Serve it with vanilla ice cream
Drizzle with raspberries and syrup

These brownies can be kept in an airtight container in the fridge for a few days so you can make ahead. When you feel like having them just pop them into the microwave for a few seconds and have it with ice cream or cream. Delicious and ready in minutes!

#Make Ahead
I like this Recipe - 3
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ID: 178
[ Submit a Comment ]
how many grams of flour? there's no flour listed in your ingredients but in your method there's an instruction to "Sift flour"???
by deeh
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