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Chocolate Death Cake

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Chocolate (537)      Cake (270)      Flourless (5)     

If death is the result of eating this cake, then it is a small price to pay. This flourless cake is light, but very rich and decadent. I made it for my dad for Father's Day, and is probably best saved for special occasions. Based on the brands I used, each slice is about 226 calories.

Preparation Time: 25 minutes
Cooking Time: 35 minutes
Makes: 16 servings

500g 70% Belgian chocolate
130g margarine
80g creme fraiche
60g Truvia sweetener (or caster sugar if you prefer)
5 eggs
1/2 tsp vanilla extract

Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.

Break up 300g of the chocolate and melt in a bowl over boiling water.

Stir in the butter until it forms a smooth ganache.

Beat the eggs with vanilla extract and sweetener/sugar until it has a ribbon like effect.

Gradually fold the eggs into the ganache until fully incorporated.

Pour the mixture into a cake tin and bake in the oven.

Melt the rest of the chocolate over boiling water, then stir in the creme fraiche to form a thick ganache.

Use a spatula to spread the ganache over the top and sides of the cake, then leave to cool and set.

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there is no time etc for baking this choc death cake
The cooking time is stated at the top of the recipe, above the ingredients.
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