Ingredients About half a bread stick, or the amount to make 8-10 slices.
125g dark or milk chocolate (guilty - I used milk chocolate here).
1/2 cup milk
1/4 cup caster sugar
1 teaspoon vanilla extract
Butter, to grease the pan
Slice up the bread stick into 8-10 slices.
Melt the chocolate until smooth. Set this aside to cool and thicken slightly before spooning it onto the bread.
In a wide bowl, whisk together the eggs, milk, caster sugar, and vanilla.
Take half of the bread slices and spread each with a layer of chocolate.
Top each slice with another slice that hasn't been spread with chocolate.
Heat some butter in a frying pan over medium heat.
Carefully dunk each side of the chocolate sandwiches into the egg mixture, then pop them into the frying pan to cook.
Cook for 3-4 minutes, or until the bottom side becomes golden brown. Then flip each sandwich over to cook on the other side.