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Chocolate Marshmallow Slice

by BritishStorm (follow)
Easy (2874)      Kids (743)      Chocolate (537)      Afternoon Tea (359)      Sweets (307)      Coconut (175)      Party (142)      Slice (56)     
So simple, so delicious. Always a great hit for birthday parties. Add sprinkles or hundreds and thousands for even more impact.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 18-20 slices

cup of brown sugar
2 tablespoons of cocoa
cup of desiccated coconut
1 cup of self raising flour
140 grams butter
2 teaspoons of vanilla extract

For marshmallow
2 cups of caster sugar
1 cups of water
1 tablespoon of gelatine powder
Pink food colouring, optional

Preheat oven to 180 degrees (fan forced).
Mix dry ingredients together.
Melt butter and mix into dry ingredients. Line a slice pan with baking paper. Make sure paper extends up over the sides of tray.
Press firmly into slice tray, using the back of spoon to level.

Bake for 18-20minutes. Leave in slice pan to cool.
While slice is cooling, prepare marshmallow. Place sugar and cup of water into a non stick pan. Bring to boil and simmer for 3-4 minutes. Sugar will completely dissolve.
Stir gelatine powder into remaining cup of water. Warning this will smell terrible.
Combine sugar and gelatine mix and whip until mixture becomes light and fluffy. Will take around 10-12 minutes. Add some food colouring if you like.
Before whipping

After whipping

Spoon onto base and place in the fridge to set.

Leave to set then slice with a hot knife.

For more of my recipes please visit : BritishStorm Recipes

#Afternoon Tea
I like this Recipe - 6
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