Chocolate Porridge on Toast

Posted 2019-01-06 by noshnosh ⇒ follow

Before you judge, we implore you to give this idea a try!

We came up with this idea one day while day dreaming about the ultimate breakfast - which we do a fair bit! We jumped straight into the kitchen to give it a go, and were happily mind-blown at the result.

Try topping the toast with slices of apple, banana or pear for a little extra indulgence and a little extra fruit intake.

If you're not a fan of cacao, feel free to mix in cinnamon, turmeric, nutmeg etc. instead, or substitute it with your favourite nut or seed butter.

Drizzled with chocolate syrup

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 1

Ingredients
1/4 cup rolled oats
1/2 cup almond milk
2 teaspoon raw cacao powder
1 slice sourdough bread

Method

Throw oats and milk into a medium saucepan. Bring to a gentle boil, stirring consistently for 3-5 mins.