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Chocolate Porridge on Toast

by skating tomato (follow)
Easy (2874)      Healthy (1888)      Family (1525)      Vegetarian (1517)      Quick (1387)      Dessert (1081)      Simple (966)      Snack (848)      Vegan (744)      Kids (743)     
Before you judge, we implore you to give this idea a try!

We came up with this idea one day while day dreaming about the ultimate breakfast - which we do a fair bit! We jumped straight into the kitchen to give it a go, and were happily mind-blown at the result.

Try topping the toast with slices of apple, banana or pear for a little extra indulgence and a little extra fruit intake.

If you're not a fan of cacao, feel free to mix in cinnamon, turmeric, nutmeg etc. instead, or substitute it with your favourite nut or seed butter.

Drizzled with chocolate syrup!

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 1

1/4 cup rolled oats
1/2 cup almond milk
2 teaspoon raw cacao powder
1 slice sourdough bread

Throw oats and milk into a medium saucepan. Bring to a gentle boil, stirring consistently for 3-5 mins.

When thick and creamy, stir through cacao and remove from the heat.

Toast the bread and top with the porridge. Serve alone or with a handful of nuts, or slices of apple, banana or pear.

I like this Recipe - 4
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