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Chocolate Stuffed Cookies

by Bryony Harrison (follow)
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Rich chocolate chip cookies stuffed with a nutty coco butter filling.

chocolate, chip, stuffed, cookies, coconut oil

Preparation Time: 50 minutes
Cooking Time: 12 minutes
Serves: 15

200g coconut oil
225g coconut sugar (can be substituted with soft brown sugar)
2 eggs
200g plain wholemeal flour
260g cocoa powder
1 tsp bicarbonate of soda
50g dark chocolate buttons
85g cocoa butter
85g Brazil nuts
40g agave syrup (can be substituted with maple syrup)

Beat together the coconut oil, sugar, eggs, cocoa powders, bicarbonate of soda, chocolate buttons, and flour to form a dough.

chocolate, chip, stuffed, cookies, coconut oil

Wrap the cookie dough in cling film a refrigerate for 10 minutes.

chocolate, chip, stuffed, cookies, coconut oil

Blitz the cocoa butter and Brazil nuts together in a food processor, along with the syrup.
Divide the dough into 15 pieces and, using your hand, flatten them into discs.
Divide the cocoa butter mix into 15 pieces, roll them into small balls and place them in the centre of each disc.

chocolate, chip, stuffed, cookies, coconut oil

Fold the discs over to cover the filling.
Pre-heat oven to 170 ༠C/ 150 ༠C fan/ 325 ༠F/ 4 Gas.
Chill in the fridge for another 10 minutes and then bake for 12 minutes.
Allow too cool.

I like this Recipe - 5
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