Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Posted 2017-05-25 by finyfollow

I have only recently "discovered" tapioca and it is a great dessert to make when you do not want much added sugar and therefore a low calorie dessert.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients
100 g tapioca pearls
175 g water
450 g rice milk
15 - 20 g honey
20 g cacao or cocoa
2 eggs

Method
  • Put the Tapioca in a bowl with the water and allow to stand for about 30 to 45 minutes.


  • Add the rice milk, honey, cacao and the eggs, and cook for about 15 - 20 minutes.

  • Stir, scraping the sides, and cook for a further 10 minutes.


  • Allow to cool a bit before serving.

  • It will usually set more once you put it in the fridge.

  • You can put in in one large serving dish, or straight into 4 individual dishes.

  • You COULD use an alternative to cacao though I use cacao as it is the healthiest, and has no added sugar.

  • If you like it sweet, add a bit more sweetener.

  • Categories
    #pudding
    #sweets
    #dessert
    #snack
    #low_calorie
    #low_fat
    #family
    #easy



    %recipeyum
    228620 - 2023-07-17 10:43:07

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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