Chocolate Tart

Chocolate Tart

Posted 2013-03-04 by Bastion Harrisonfollow


This chocolate tart is light and fluffy with a mousse like texture. It is a great choice if you don't want something that is too rich. It is, however, quite calorific; based on the brands I used, it is about 403 calories per tart, so is best only had as an occasional treat - or shared between two.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
200g plain flour
100g soya butter
4 tbsp water
40g dark chocolate
125ml light soya milk
1 large egg
25g Xylitol sweetener (or caster sugar if you prefer)
65g soya yoghurt

Method
  • Rub the butter into the flour for a breadcrumb like consistency.
  • Add the water to form a dough, then wrap in cling film and chill in the fridge for ten minutes.
  • Pre-heat the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/375 & #3872 ;F/5 Gas.
  • Roll out the pastry into four small tart tins, then blind bake for fifteen minutes in the oven.
  • Melt the chocolate over hot water, gradually stirring in the milk.
  • Separate the egg and beat the yolk with the sugar.
  • Beat the yolk into the chocolate and put on a gentle heat.
  • Whisk the egg white, then take the chocolate mixture off the heat and fold in the whites and the yoghurt.
  • Pour the mixture into the pastry cases and chill in the fridge to set.

  • Categories
    #chocolate
    #tarts
    #yoghurt


    %recipeyum
    223117 - 2023-07-17 06:43:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
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    Vegan
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