by Sarah Bell (follow)

Healthy (1888)      Dessert (1081)      Kids (743)      Chocolate (537)      Cake (270)      Banana (187)      Cupcakes (79)      Low Sugar (7)     

In my quest to eat less and less processed foods and lower the amount of sugar, food colouring and flavouring in my family's diet, I have created these sweet-tasting chocolate and banana flavoured mini cupcakes.



They are simple to prepare and you could easily have little helpers in the kitchen for this one.

Be warned, they are delicious. It was difficult to photograph them because, being tiny, they cooled down very quickly and my little helpers kept coming in to sample the results!


Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Makes: 24 mini cupcakes

Ingredients

Cupcakes:
1 cup self raising flour
1 tablespoon cocoa powder
2 tablespoons sugar (optional, can omit if you're used to less sweetness)
1 tablespoon powdered stevia (optional)
1 ripe banana
3/4 cup milk
2 eggs
80g softened butter

Decoration (Optional):
24 natural lollies or mini chocolate buttons/smarties

Method
















These cupcakes are great as they are, or you can choose to decorate with a natural lolly or mini chocolate buttons/smarties if you wish.



Categories
#Dessert
#Chocolate
#Banana
#Cupcakes
#Cake
#Low Sugar
#Healthy
#Kids

I like this Recipe - 3

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