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Choco-Nana Mini Cupcakes

by Sarah Bell (follow)
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In my quest to eat less and less processed foods and lower the amount of sugar, food colouring and flavouring in my family's diet, I have created these sweet-tasting chocolate and banana flavoured mini cupcakes.

Mini cupcakes

They are simple to prepare and you could easily have little helpers in the kitchen for this one.

Be warned, they are delicious. It was difficult to photograph them because, being tiny, they cooled down very quickly and my little helpers kept coming in to sample the results!

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Makes: 24 mini cupcakes


1 cup self raising flour
1 tablespoon cocoa powder
2 tablespoons sugar (optional, can omit if you're used to less sweetness)
1 tablespoon powdered stevia (optional)
1 ripe banana
3/4 cup milk
2 eggs
80g softened butter

Decoration (Optional):
24 natural lollies or mini chocolate buttons/smarties

Prepare 2x12 cupcake mini cupcake trays with mini cupcake cases and preheat oven (160 degrees celsius for a fan-forced oven).

Mash the banana until there are no lumps

Mini cupcakes

Combine flour and cocoa powder in a bowl. Add sugar and stevia and mix if using.

Mini cupcakes

In a separate bowl, add eggs, butter and milk and mix until smooth.

Put banana mixture and egg mixture into flour mixture and mix until a smooth paste.

Mini cupcakes

Spoon into prepared mini muffin trays, about 1 dessert spoon per case.

Bake for 10-12 minutes until cupcakes spring back to the touch.

Allow to cool before serving.

These cupcakes are great as they are, or you can choose to decorate with a natural lolly or mini chocolate buttons/smarties if you wish.

#Low Sugar
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