Chorizo and Bean Stewp

Chorizo and Bean Stewp

Posted 2014-12-18 by Lindsay Lawfollow
Stewps are the next big thing in cookery. More than a soup, but less than a stew, they are cheap, quick and very filling. Smoky chorizo gives this one a warm and satisfying flavour.



Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

Ingredients
1 tbsp vegetable oil
125g pack of cooking chorizo
2 onions
1 clove garlic
50 ml red wine
Beef stock cube
1 400g tin chopped plum tomatoes (plus 1 tin of water)
1 400g tin of beans in chilli sauce
10-12 leaves of kale
1/2 tsp hot chilli powder
1/2 tsp hot smoked paprika

Method
  • Heat the oil over a medium heat in a large saucepan.
  • Chop the onion and tip into the pan. Cook for a few minutes.
  • Add the garlic and then cook for a few minutes more.
  • Using kitchen scissors, snip the chorizo into disk-shaped slices and then add to the pan with the onion and garlic. Cook for a few minutes until the chorizo starts to release orange oil.



  • Slice the kale leaves into thin ribbons (I use scissors for this as well, it's just easier) and add them to the pan.




  • Add the chilli powder and hot smoked paprika and mix well.



  • Turn the heat up to high and add the red wine. Cook for a few minutes to reduce the wine.
  • Add the peeled chopped plum tomatoes.
  • Crumble the stock cube into the sauce.



  • Fill the empty plum tomato tin with water and add that too and add the tin of beans.



  • Cook for about 30 minutes until the sauce has thickened. Season to taste - you may need extra spice, you may not.



  • Categories
    #stew
    #soup
    #stewp
    #chorizo
    #meat
    #sausage
    #beans
    #tomatoes
    #easy
    #simple
    #supper
    #dinner


    %recipeyum
    226210 - 2023-07-17 09:54:34

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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