Chorizo Pizza

Posted 2013-04-21 by Bastion Harrison ⇒ follow

People have been putting ingredients on top of flat breads since the Stone Age, but it was not until 1889 that the pizza was a all familiar with was created. The Italian tavern owner, Raffaele Esposito, layered a flatbread with tomato sauce, mozzerella cheese, and basil for Queen Margherita of Savoy. Today a pizza can have just about any toppings you fancy, but what makes a pizza great is the base. I made this pizza base with yoghurt, which made it really light and fluffy. My entire family fell in love with it on the first bite. Based on the brands I used, each pizza is about 519 calories. If you want, check out some of my bread making tips .

Preparation Time: X minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
450g white bread flour
80g yoghurt
200ml water
2 tsp fast action yeast
1/2 tsp salt
1 tin of tomatoes
50g brown onion
50g yellow pepper
100g chorizo
100g cheddar cheese

Method