Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Cinnamon Chia Pudding

by Annalisa Brown (follow)
Easy (2874)      Healthy (1888)      Quick (1387)      Dessert (1081)      Snack (848)      Vegan (744)      Gluten Free (672)      Breakfast (581)      Vegetables (486)      Dairy Free (311)     
My first foray using Chia Seeds was in the more creative dessert offering of Chia Mint Slices. This time I thought I would join the legions of pudding adversaries and design this colourful Cinnamon Chia Pudding.

This refreshingly simple chia pudding sets the bar high with its sophisticated taste. Its light and creamy without the unwanted calories or guilt. The slight acidity of the fruit complements the creaminess of the pudding. This dish is simply too good to just be relegated to the dessert pile and can also be enjoyed at breakfast or as a snack.

This Cinnamon Chia Pudding has a sophisticated taste and is light and creamy without the calories or guilt.

Preparation Time: 5 minutes
Cooking Time: 4 Hours to set (or overnight if preferred)
Makes: 2-4 servings

1 Cup Coconut Milk
1 Teaspoon Vanilla Essence
Teaspoon Cinnamon
4 Tablespoons chia seeds
1 Tablespoon Rice Malt Syrup
Cup Blueberries
Cup Pomegranate Seeds
Cup Kiwi Fruit
Cup Cashew Nuts
Greek Yoghurt to Garnish (optional)

Such a small seed that packs a big nutritional punch.

Combine the Coconut Milk, vanilla essence, cinnamon, rice malt syrup and chia seeds into a bowl.

Stir well until all ingredients are mixed thoroughly.

Place the bowl in the refrigerator for 4 hours (or overnight if time allows) to allow the chia seeds to absorb all the coconut milk. I love a thicker and firmer pudding therefore left the Chia Pudding in the refrigerator overnight.

Combine the coconut milk, vanilla, cinnamon, rice malt syrup and chia seeds together and leave to thicken and firm.

Once the pudding has thickened and is firm to your liking scoop the pudding into serving glasses.

Top with blueberries, pomegranate seeds, kiwi fruit and raw cashew nuts. As an option, garnish with a dollop of Greek Yoghurt if desired.

Complete the Cinnamon Chia Pudding with a layer of colourful fruits and nuts, such as cashews, kiwi fruit, pomegranate seeds and blueberries.

#Cashew Nuts
#Kiwi Fruit
#Pomegranate Seeds
#Clean Eating
#Healthy Recipes
#Low Fat
#Gluten Free
#Dairy Free
#Sugar Free
#Make Ahead
#Kid Friendly
I like this Recipe - 5
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Annalisa Brown
view all recipes by Annalisa Brown
Articles by Annalisa Brown on Other Hubs
My Google Plus Profile
ID: 34090
[ Submit a Comment ]
Trending Recipes
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version