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Cinnamon Cream Cheese Cannoli

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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These look like a custard horn or cannoli, however they are made of bread and not pastry.

They are not difficult to make and turn out quite professional looking, and taste just right!

Also the smell while they are baking is delicious as there is quite a strong scent of cinnamon.

They could be served for breakfast, afternoon tea, or as a dessert, and they keep well in the fridge.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 12 servings

12 slices of large thin sliced white bread
250 g cream cheese
½ cup icing sugar
¾ cup sugar
1 tbsp cinnamon
½ cup butter

Cut the crusts off the bread.

Flatten the bread with a rolling pin.

The bread needs to be as thin as possible

Combine the cream cheese and icing sugar until well mixed.


In another bowl, mix the sugar and cinnamon.

Spread about 1 tbsp of cream cheese mixture onto each piece of flattened bread.

Preheat the oven to 160° fan forced.

Roll up -continue until they are all rolled.


Melt the butter in the microwave and put it next to the cinnamon and sugar mixture.

Dip each roll of bread into first the melted butter, and then the cinnamon and sugar mix.


Place each one on to baking paper on a flat tray.

Bake for up to 20 minutes or until they are going a golden colour.


Serve warm.

#Afternoon tea
I like this Recipe - 8
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Sounds great! I wonder if these would work well with Nutella in them.
by Vee
LOVE LOVE LOVE THIS! Although it is not obviously traditional Cannoli, making it traditional is fairy expensive. This sounds like a great and tasty alternative I must try myself.
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