Cinnamon Poached Pears

Posted 2013-04-09 by Katrina Vo ⇒ follow

Cinnamon poached pears are the perfect treat for a cold winter day and taste fabulous with some creamy morning oats.

Cinnamon poached pears on oats, sprinkled with cinnamon sugar and honey.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
2 pears
1 Lime
1 Cinnamon stick
1 Star anise
1 Tablespoon of brown sugar
4 Tablespoons of honey
3 cups of water

Ingredients consist of honey, pears, lime, star anise and cinnamon sugar.

Method

Peel the pears, cut the cores out and cut them into quarters.

Pears ready to be poached.

Place 3 cups of water into a saucepan and bring to the boil. Add the cinnamon, star anise, brown sugar, honey and the juice of the lime. You can also add the remainder of the whole lime.

Add the pears to the water and leave to boil on a medium to high heat for 15 - 20 minutes or until pears are poached to perfection.