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Cinnamon Roll

by ammr (follow)
Baking (674)      Bread (238)      Cinnamon (56)      Roll (6)     
Cinnamon roll is a favourite to many. Here is one recipe that is perfect even if you're a first timer to yeast and bread making as it is easy to do.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 11 rolls


2 3/4 cups (345g) all-purpose flour
3 tablespoon granulated sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
1/2 cup (120ml) water
1/4 cup (60ml) milk
2 1/2 tablespoons (40g) unsalted butter
1 large egg

3 tablespoons (45g) unsalted butter, softened to room temperature
1 1/2 tablespoons ground cinnamon
1/4 cup (50g) granulated sugar

1 cup (120g) powdered (confectioners') sugar
1 teaspoon vanilla extract
2 tablespoons (30ml) milk

Set aside 1/2 cup of the flour.
In a large bowl, toss the 2 1/4 cup flour, sugar, salt and yeast together until evenly dispersed. Set aside.

Heat water, milk and butter in a microwave until the butter melts and the solution is hot to touch. Pour into the dry mixture and mix together.

Add egg and the reserved flour and combine to make a soft dough.
The dough is ready when it gently pulls away from the bowl and has an elastic consistency.

On a lightly floured surface, knead the dough for about 3 to 4 minutes.
Place in a lightly greased bowl and let rest for about 10 minutes.

After 10 minutes, roll the dough out in a 14 x 8 inch rectangle (If you can't get a rectangle, don't fret, as long as you roll the dough out into a sheet).
Spread the softened butter on top.
Mix together the cinnamon and sugar and sprinkle it all over the dough.
Add more cinnamon sugar if desired. You can also add walnut or any kind of nuts.

Roll up the dough tightly.
Cut into 11 even pieces and place in a lightly greased pan.
Make sure there are spaces between the rolls as they will double in size. If one pan is not enough, go ahead and use more.

Loosely cover the rolls with aluminum foil or cloth and allow to rise in a warm, draft-free place for 60 to 90 minutes. Alternatively, allow to rise at room temperature overnight.

After the rolls have doubled in size, preheat the oven to 190c. Bake for 25-30 minutes until lightly browned.

Right before serving, top the cinnamon rolls with glaze.
Mix the powdered sugar, vanilla and milk together until smooth and drizzle over rolls.

I like this Recipe - 6
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ID: 6006
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I am trying this recipe for sure.
I love cinnamon rolls and this sounds like a delicious recipe.
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