Citrus Tea Loaf

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Producing a beautiful citrus smell when cooking in the oven, my take on a traditional tea bread has a refreshing flavour that goes well with lemon curd or melting butter when toasted. Perfect for filling that afternoon hunger, my citrus tea loaf has a springy texture, and pleasing colour created by the mix of fresh fruits.

Preparation Time: 1 hr 35 minutes
Cooking Time: 40 minutes
Makes: 1 loaf

Ingredients
500g wholemeal bread flour
½ tsp salt
7g fast action yeast
4 tsp sweetener (Truvia) or 75g caster sugar
75g margarine
3 eggs
1 tbsp ground cinnamon
298g tinned mandarins (175g drained)
75g sultanas
40g mixed peel
1 ½ lemons
1 lime
60g raspberries

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Categories
#bread
#fruit
#citrus
#baking

%recipeyum