With every family celebration; Easter, Christmas, a birthday, an anniversary or any excuse really, my mum whips up the classic Italian Tiramisu. She makes it ahead of time and we never tire of her coffee and liqueur soaked Savoiardi biscuits blended with zabaglione cream and dusted with cocoa.
Tiramisu is so internationally recognised it can now be found everywhere and in many incarnations. But mum’s recipe follows the traditional low fuss way of making this classic dessert.
Tiramisu, a traditional low fuss but full of flavour, classic Italian dessert.