Cocoa Weetbix Slice

Posted 2014-06-07 by Jac's Veghead ⇒ follow

Weetbix is at the heart of every Aussie kid, this recipe is another fantastic use for the humble breakfast biscuit.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 10 servings

Ingredients
4 Weetbix biscuits
1/2 cup desiccated coconut
1/2 cup wholemeal flour
1/2 cup chocolate chips
2 tbsp cocoa powder
1/4 honey
1/2 cup Butter
Dash vanilla essence

Method

Crush the Weetbix and mix in a bowl with the coconut, chocolate chips, cocoa and flour.

Crushing Weetbix, oddly satisfying

In a separate bowl mix the melted butter, vanilla essence and honey.

Dry ingredients

Pour wet ingredients into dry and mix well.

If the mixture is dry add a splash of milk.

Moist mixture

Transfer to a well lined baking dish and press the mixture down firmly.

Press firm so it doesnt crumble

Bake at 170 for 20 mins or until firm to the touch.

Wait until the mixture is cool and cut into squares.

Baked

Optional make a simple chocolate icing and pour into the slice when it is still warm so it melds together, sprinkle with coconut. Wait for it to cool and cut.