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Cocoa & Weetbix Slice

by Jac's Veghead (follow)
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Weetbix is at the heart of every Aussie kid, this recipe is another fantastic use for the humble breakfast biscuit.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 10 servings

4 Weetbix biscuits
1/2 cup desiccated coconut
1/2 cup wholemeal flour
1/2 cup chocolate chips
2 tbsp cocoa powder
1/4 honey
1/2 cup Butter
Dash vanilla essence

Crush the Weetbix and mix in a bowl with the coconut, chocolate chips, cocoa and flour.

Crushing Weetbix, oddly satisfying

In a separate bowl mix the melted butter, vanilla essence and honey.

Dry ingredients

Pour wet ingredients into dry and mix well.
If the mixture is dry add a splash of milk.

Moist mixture

Transfer to a well lined baking dish and press the mixture down firmly.

Press firm so it doesn't crumble

Bake at 170 for 20 mins or until firm to the touch.
Wait until the mixture is cool and cut into squares.


Optional make a simple chocolate icing and pour into the slice when it is still warm so it melds together, sprinkle with coconut. Wait for it to cool and cut.

Enjoy with a cup of coffee

Enjoy with coffee or put them in your child's lunch box, they are delicious and healthier then the average chocolate slice.

Perfect on a cold day

#Egg Free
#Lunch box
I like this Recipe - 14
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