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Cocont Flour Peanut Butter Cookies

by Kate Mate (follow)
Kate Mate
Baking (674)      Gluten Free (672)      Afternoon Tea (359)      Coconut (175)      Cookies (128)     
Coconut flour is a great gluten free substitute for flour, however it is not the same as wheat flour in the way that you use it. For wheat flour I make cookies with 1 egg to 2 cups of wheat flour; and for these I use 2 eggs with only 12 tablespoons of coconut flour.

Finished cookies
Can't wait to eat these

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 15-20 cookies

12 tablespoons of coconut flour
10 tablespoons of Nuttelex
4 tablespoons of coconut palm sugar
2 eggs
6 tablespoons of peanut butter

Preheat oven to 180 degrees celsius.
Cream the Nuttelex and sugar until creamy.

The finished cookie
Cream the butter and sugar

Add in eggs and continue mixing.
Add in peanut butter.
Sift in flour and mix until well combined.

The finished cookie
Sifting the flour

Roll into balls and place on a tray lined with baking paper.

The finished cookie
Cookies ready to be pressed with a fork

Press gently with a fork.
Bake in the oven for 20 minutes or until lightly golden.

#Gluten Free
#Afternoon Tea
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