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Coconut and Macadamia Protein Balls

by Annalisa Brown (follow)
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These home made Coconut and Macadamia Protein Balls are inspired two fold by my love for Ferrero Rocherís Raffaello Chocolates and Bounceís Protein Balls.

They taste amazingly similar to Raffaello Chocolates (only without the sugar and saturated fats) and unlike the Bounce version contain no stabilisers or agave, which is extremely high in fructose.

Iíll be serving these Protein Balls as an alternative to petite fours on Christmas day Ė a wonderfully guilt free way to finish off what will invariably be an indulgent Yuletide of food and drink.

Coconut and Macadamia Protein Balls make wonderfully healthy energy snacks, gifts or enjoyed as an alternative to petite fours.

Preparation Time: 15 minutes
Cooking Time: Nil
Makes: 20-25 Protein Balls

1 Cup Macadamia Nuts
1 Teaspoon Sesame Seeds
1 Tablespoon Protein Powder (Vanilla Flavoured)
2 Tablespoons Rice Malt Syrup
4 Tablespoons Fresh Coconut Flesh or Coconut Pulp or Desiccated Coconut
2 Tablespoons Coconut Flour
1 Teaspoon Vanilla Bean Paste
1 Tablespoon Coconut Oil
Pinch of Sea Salt

Desiccated Coconut to roll the Protein Balls in

Combine all ingredients into a food processor and blitz until thoroughly combined.

Combine all ingredients into a food processor and blitz until thoroughly combined into a paste.

Blitz the ingredients into a thick paste - don't worry if the paste isn't smooth.

Take small batches of the mixture and shape into golf ball sized balls.

Roll the balls in desiccated coconut.

Refrigerate the Protein Balls and use as and when required. Or bundle a handful in some cellophane and give a healthy gift of food.

Try stopping at one of these delicious protein balls - they also make a great food gift to family and friends.

#Protein Powder
#Protein Balls
#Clean Eating
#Dairy Free
#Gluten Free
#Sugar Free
#Energy Bars
#Petite Fours
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