Coconut Curry Chicken Meatballs With Quinoa

For this recipe, instead of buying minced chicken, I bought thighs and put them in the food processor myself.

This way I can cut off all the fat, and you COULD use a mixture of mainly thighs with a chicken breast also. This will ensure that they are nice and moist meatballs.

These are also great at room temperature and in lunch boxes.

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 24 balls

Ingredients
325 g skinless chicken thighs
1 small carrot, grated
1 clove garlic
¼ cup shredded coconut
1 small egg
1 tsp curry powder - or more to taste
¼ tsp salt
Coriander or parsley, to taste
Oil
For the quinoa
125 g quinoa, cooked
40 g dried apricots, cut into strips
25 g blanched almonds
Chopped coriander, to garnish
Butter or olive oil, to serve - optional

Method
For the chicken










For the quinoa





Categories
#dinner
#family
#lunch
#snack
#lunch_boxes
#coconut_curry
#chicken_minced
#quinoa
#dried_apricots
#almonds


%recipeyum