Coconut Fried Chicken

Coconut Fried Chicken

Posted 2013-09-26 by Tammy Faceyfollow
For finger licking good chicken I've created a slightly more tropical take on a classic.This is a party-pleasing recipe, but I enjoy my coconut fried chicken with a small salad, or as a snack with a dip on the side.



Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2 servings

Ingredients
2 Chicken breast fillets
25g plain flour
Tsp black pepper
Tblsp dessicated coconut
1 Egg
Pinch of salt
10 Fresh Thyme leaves

Required ingredients


Method
  • Crack the egg into a tub add the coconut milk and whisk.



  • In a bowl of a similar size add the flour and all of the seasoning.



  • Slice the fillets and set up the flour and egg mixtures next to the plate of chicken - like a conveyor belt.



  • Pick up a fillet and dip into the egg mixture.



  • Continue along with the process and place in the flour bowl, ensuring an even coat. Repeat with each fillet.



  • Place each coated fillet in a frying pan of olive oil or place on a plate for future use.



  • If you're cooking the chicken straight away, carefully place in a frying pan of olive oil, warmed over a low heat.



  • Fry the chicken fillets for 10 minutes over a low heat, turning every 2 minutes.




  • Plate up and enjoy your coconut fried chicken.



  • The chicken keeps well for four days, and works well in burger buns, sandwiches, and salads.

    Categories
    #chicken
    #fried_chicken
    #take_to_work
    #easy


    %recipeyum
    224045 - 2023-07-17 07:57:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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