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Coconut Macaroons
http://hubgarden.com/profile/1458/
Soft and chewy, these macaroons combine coconut, pistachios and lemon for something a little bit fancy. And the best part? They can be made in just a half hour.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 25 servings
Ingredients
80g pistachios
1 cup caster sugar
4 eggwhites
1 lemon, zest finely grated
3 ½ cups shredded or desiccated coconut
Method
Tip: Use an ice-cream scooper instead of spoon to ensure macaroons are uniform.
Tip: Always refer to product labels to ensure they are in fact gluten free.
Categories
#Dessert
#Baking
#Macaroons
#Gluten Free
#Coconut
#Pistachios
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 25 servings
Ingredients
80g pistachios
1 cup caster sugar
4 eggwhites
1 lemon, zest finely grated
3 ½ cups shredded or desiccated coconut
Preheat oven to 180°C.
Line 2 trays with baking paper.
Process pistachios in food processor until finely ground.
Using handheld beater, beat eggwhites and sugar together until thick and glossy.
Using a tablespoon, gently fold through lemon zest, coconut and pistachios.
Drop spoonfuls of mixture onto prepared trays, about 4cm apart.
Tip: Use an ice-cream scooper instead of spoon to ensure macaroons are uniform.
Bake for 10 to 15 minutes, or until macaroons are dry and lightly golden.
Cool on a wire rack.
Dust lightly with icing sugar and serve or store in an airtight container to retain freshness for later.
Tip: Always refer to product labels to ensure they are in fact gluten free.
Categories
#Dessert
#Baking
#Macaroons
#Gluten Free
#Coconut
#Pistachios
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