Coconut Rice Pudding Mango

Coconut Rice Pudding Mango

Posted 2017-01-10 by alisfollow


I recently was quite disappointed when I accidentally dropped a freshly purchased mango on the floor of the supermarket. So, it was completely mushy. But, after pureeing it was perfect with delicious vegan rice pudding :)

Short grain rice produces more starch than long grain which makes the end result sticky and perfect for pudding.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients
1/2 cup rice (glutinous is best, next best is short grain)
400 mL (1 can) coconut cream
200 mL water
1- 2 Tbs sugar
1 mango
Dried coconut flakes to serve (optional)

Method
  • Place the rice, coconut cream, water and sugar in a medium saucepan.
  • Cover and bring to a boil, then lower the heat to low and leave to cook for 20 minutes.

  • Meanwhile, puree the mango in a food processor or blender.


  • Serve the mango with your rice pudding hot or cold and a few flakes of dried coconut.



  • Categories
    #vegan
    #gluten_free
    #quick
    #easy
    #simple
    #healthy
    #dessert
    #coconut
    #rice

    %recipeyum
    228081 - 2023-07-17 10:36:30

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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