Coconut Rice Pudding Mango

Posted 2017-01-10 by alis ⇒ follow

I recently was quite disappointed when I accidentally dropped a freshly purchased mango on the floor of the supermarket. So, it was completely mushy. But, after pureeing it was perfect with delicious vegan rice pudding :)

Short grain rice produces more starch than long grain which makes the end result sticky and perfect for pudding.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 2

Ingredients
1/2 cup rice (glutinous is best, next best is short grain)
400 mL (1 can) coconut cream
200 mL water
1- 2 Tbs sugar
1 mango
Dried coconut flakes to serve (optional)

Method

Place the rice, coconut cream, water and sugar in a medium saucepan.

Cover and bring to a boil, then lower the heat to low and leave to cook for 20 minutes.

Meanwhile, puree the mango in a food processor or blender.