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Coconut Tarts

by Bryony Harrison (follow)
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coconut tarts

This recipe for coconut tarts has been handed down family generations from an old recipe booklet, and remain a timeless favourite.

Quantity may vary ever so slightly due to the fact I have had to convert ounces into grams, which requires some rounding up of numbers.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 10

110g short crust pastry
55g margarine
55g caster sugar
55g desiccated coconut
½ egg, beaten
10 tsp raspberry jam

Pre-heat the oven to 190 ༠C/ 190 ༠C fan/375 ༠F/5 Gas.
Cream together the margarine and sugar.

coconut tarts

Beat in the half egg, and fold in the flour and coconut.

coconut tarts

Roll out the pastry, and cut out cases with a cookie cutter.
Line the cases in greased tart/cup cake cake tins.
Brush 1 tsp jam in each.

coconut tarts, beat, egg, baking, jam, raspberry

Spoon in approximately 1 tablespoon mixture into each pastry case and bake for 15 minutes.

coconut tarts, beat, egg, baking, jam, raspberry

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