Coconut Tarts

Posted 2017-12-27 by Bastion Harrison ⇒ follow

This recipe for coconut tarts has been handed down family generations from an old recipe booklet, and remain a timeless favourite.

Quantity may vary ever so slightly due to the fact I have had to convert ounces into grams, which requires some rounding up of numbers.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 10

Ingredients
110g short crust pastry
55g margarine
55g caster sugar
55g desiccated coconut
½ egg, beaten
10 tsp raspberry jam

Method

Pre-heat the oven to 190 & #3872 ;C/ 190 & #3872 ;C fan/375 & #3872 ;F/5 Gas.

Cream together the margarine and sugar.