Coconut Zucchini Chocolate Chip Bread

This coconut, zucchini, chocolate chip bread wasn't meant to be vegan, it just turned out that way. That means there are no specific health food ingredients you need to run out and buy, you should already have them in your pantry! I love the subtle flavour the coconut milk gives the whole bread and the moorish chocolate chunks. Enjoy this delicious bread at any time of day on its own or with a little vegan butter.



Preparation Time: 10 minutes
Cooking Time: 70 minutes
Makes: 10 servings

Ingredients
1 2/3 cup self raising flour
1 cup loosely packed brown sugar
2/3 cup unsweetened flaked coconut
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup coconut milk
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1/2 cup coconut oil (or sub for more coconut milk)
1 3/4 cup freshly grated zucchini
2/3 cup dark chocolate chips


Method

















TIP: Toss your chocolate chips in a little flour so they don't fall to the bottom

Categories
#vegan
#vegetarian
#back_to_basics_competition
#zucchini_bread
#bread
#healthy
#clean
#chocoalte
#australian
#nut_free
#dairy_free

%recipeyum