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Coffee Flavoured Cake With Crunchy Topping

by Marie Vonow (follow)
Blogs:https://minamaries.blogspot.com.au https://simpleselfimprovement.blogspot.com.au/
Afternoon Tea (359)      Cake (270)      Cinnamon (56)      Coffee Flavoured Cake (1)      Crunchy Topping (1)     
This is a delicious cake, great for afternoon tea served with a cup of coffee. If you do not like the flavour of coffee, substitute 1 teaspoon of vanilla essence for the coffee essence and leave out the cinnamon. Any basic cake mixture can be substituted and if you wish you can add ¼ cup sultanas to a plain vanilla cake mixture. Have fun trying out your own variation on this recipe.

Cake With Crunchy Topping

Preparation Time: 20 minutes
Cooking Time::About 50 minutes
Makes: 1 round cake 20cm in diameter
Servings: 8 serves

55g melted butter (Margarine can be used but butter gives a better flavour.)
½ cup raw sugar
½ cup chopped walnuts
¼ cup rolled or quick oats

Cake mixture:
110 g margarine
110 g sugar
1 teaspoon cinnamon
1 tablespoon coffee essence or 1 tablespoon boiling water mixed with 2 teaspoons instant coffee
2 eggs
220 g SR flour
½ cup milk

Mix all the ingredients for topping in a large bowl.

Cake With Crunchy Topping
Mix the topping ingredients together

Line a round cake tin (20cm diameter) with foil and spray with cooking oil.
Press topping mixture over base of cake tin, using the bottom of a strong flat glass to level mixture.
Set aside.

Cake With Crunchy Topping
Press topping mixture over base of tin

Cream margarine and sugar. You can use the same bowl used for making the topping.

Cake With Crunchy Topping
Cream margarine and sugar.

Add the eggs one at a time and beat into creamed margarine and sugar.

Add Eggs
Add the eggs

Add the coffee essence and combine with other ingredients.

Add Eggs
Add the coffee flavouring

Fold in half the sifted flour and cinnamon and then add half the milk and mix.
Fold in remaining flour and cinnamon and then add remaining milk.
Mix well.

Add Eggs
Mix well

Pour the cake mixture on top of the crunchy topping in the cake tin.
Level out using a spatula.

Add Eggs
Pour cake mixture into tin

Bake at 180C for about fifty minutes.
Test with a skewer and remove from oven when skewer comes out clean.

Baked Cake
Cake fresh from the oven.

Carefully remove from the tin immediately, with the bottom up.
Carefully peel off the foil and place on a plate with the crunchy side up.
Allow the cake to cool so the topping can set.
When set the topping is crunchy, a delicious contrast to the soft cake.

Baked Cake
Enjoy with coffee

#Afternoon Tea
#Coffee Flavoured Cake
#Crunchy Topping
I like this Recipe - 18
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