Cold Soba Noodles

Cold Soba Noodles

Posted 2014-10-10 by Jac's Vegheadfollow
A Japanese one pot wonder! Cold soba noodles are enjoyed for breakfast, lunch and dinner in Japan, and now in my home too.



Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 1 serving



Ingredients
For the Noodles:
1 portion of soba noodles
3 pieces of smoked salmon
White of 1 spring onion
6 asparagus sprigs
2 eggs

For the Dressing
Juice of 1/2 a lemon
1/2 tsp sugar
1 tbsp soy sauce
1/2 tsp sesame oil
1 thumbnail of ginger

Method
For the dressing:


  • In a small bowl squeeze 1/2 a lemon and pour in soy sauce, sugar and sesame oil.


  • Grate in the ginger, add the chopped spring onion and stir.


  • Put aside for the flavours to meld.

  • For the Noodles:

  • To make onsen tamago (soft poached eggs still in the shell) Bring a pot of water to the boil. Once the water is boiling reduce the heat to the lowest temperature and place the eggs in, leave to cook on low for 8 minutes. Remove from water and crack into a separate bowl, leave to cool.


  • Put asparagus in the hot water and cook for 3 minutes, remove and chop.

  • Place soba noodles in the same pot using the same water and cook via packet instructions. Once the noodles are cooked, drain and run under cold water.



  • Put the soba in a bowl and top with the asparagus and chopped salmon.



  • Carefully pour your onsen tomago on top.



  • Then pour over the dressing.



  • Your cold soba noodles are now ready to eat!



  • Stab the eggs with your chopsticks and take great pleasure in the gooey eggs, and the taste.



  • Categories
    #japanese
    #dinner
    #lunch
    #breakfast
    #cold
    #soba
    #noodles


    %recipeyum
    225976 - 2023-07-17 09:46:06

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
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    Vegan
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