Corn and Carrot Fritters

Corn and Carrot Fritters

Posted 2017-11-15 by Belindafollow

These corn and carrot fritters are perfect for a light meal or even breakfast. They don't take long to cook and taste delicious.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4-6

Ingredients
1 cup SR flour
1 x 420 g can of corn kernels, drained
1 carrot, grated
2 eggs
1/2 cup milk
salt and pepper, to taste
oil, for frying

Method
  • Place the flour, salt and pepper in a bowl and mix together. Add the egg and milk to the bowl and mix to combine. Stir through the corn kernels and carrot.

  • In a large frying pan, heat a little oil to medium high heat. Place tablespoon sized dollops of mixture into your frying pan and fry for 3 minutes each side until golden and cooked through. Remove from the pan and set aside on paper towel. Repeat with any remaining mixture.

  • Best served immediately with salad, salsa or even bacon and eggs.

  • Note: These fritters are ideal for school lunches or morning and afternoon tea.

    Categories
    #corn
    #carrot
    #fritter
    #breakfast
    #lunch
    #dinner
    #family
    #light_meal


    %recipeyum
    229089 - 2023-07-17 10:49:19

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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