Ingredients 225 g wide egg noodles
125 g cottage cheese
110 ml sour cream
2 - 4 tbsp sugar
Juice of ¼ lemon
¼ cup raisins or sultanas
Bit of butter
2 tbsp cornflakes, crushed
2 tbsp ground almonds
Boil the noodles as per packet instructions. Rinse and drain.
Preheat the oven to 180°/160° fan forced.
Beat the eggs, add the cheese, sour cream, sugar, lemon juice, raisins, and a bit of salt if required. I lined a Corning Ware dish with baking paper and mixed it in there so as not to dirty a dish! If not using baking paper put some butter in your ovenproof dish to grease it.
Fold the cooked noodles into this mixture.
Top with the corn flake crumbs and almonds, and put about 2 tbsp butter on the top.