Cottage Cheese Noodle Pudding

Cottage Cheese Noodle Pudding

Posted 2017-01-16 by finyfollow

My mother used to make a similar dish to this and I have always loved it. It is SLIGHTLY sweet though can still be eaten with other savoury foods, however I love to eat it on its own.

You could add chopped apples before cooking, which is what my Mum used to do.

This is a great party food and can be served cold or hot, or sliced into squares for a buffet.

Preparation Time:15 minutes
Cooking Time: 65 minutes
Serves: 3

Ingredients
225 g wide egg noodles
2 eggs
125 g cottage cheese
110 ml sour cream
2 - 4 tbsp sugar
Juice of ¼ lemon
¼ cup raisins or sultanas
Bit of butter
2 tbsp cornflakes, crushed
2 tbsp ground almonds

Method
  • Boil the noodles as per packet instructions. Rinse and drain.

  • Preheat the oven to 180°/160° fan forced.

  • Beat the eggs, add the cheese, sour cream, sugar, lemon juice, raisins, and a bit of salt if required. I lined a Corning Ware dish with baking paper and mixed it in there so as not to dirty a dish! If not using baking paper put some butter in your ovenproof dish to grease it.

  • Fold the cooked noodles into this mixture.


  • Top with the corn flake crumbs and almonds, and put about 2 tbsp butter on the top.


  • Bake until the top is brown -about 55 minutes.

  • Slice and serve.


  • Categories
    #snack
    #accompaniments
    #party_food
    #vegetarian
    #lunch
    #dinner
    #casual_meal
    #family
    #egg_noodles
    #raisins
    #cottage_cheese

    %recipeyum
    228094 - 2023-07-17 10:36:41

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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