Country Pumpkin Curry

Posted 2017-07-21 by Belinda ⇒ follow

This creamy pumpkin curry is deliciously sweet yet spicy all at once. It's sure to make your taste buds dance.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6

Ingredients
1.2 kg butternut pumpkin
1 onion
1/2 cup thickened cream
2 tsp curry powder
1/2 tsp chilli powder
salt and pepper
oil for frying

Method

Peel and deseed the pumpkin then cut it into large cubes. Peel and dice the onion.

Heat a small amount of oil in a frying pan to medium heat. Gently cook the onions until the onions have softened which should take about 5 minutes.

Add the pumpkin and cook for a further minute.

Add the spices to the pan and stir to coat the pumpkin. Lower the heat, cover the pan and let cook for 10-15 minutes, stirring occasionally until the pumpkin has become tender.

Stir through the cream and let simmer for 5 minutes before serving on a bed of rice.

This recipe can easily be halved.

Categories
#pumpkin
#curry
#vegetarian
#family
#dinner

%recipeyum

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