Crab Balls Soup

Crab Balls Soup

Posted 2014-02-02 by chef@homefollow
This crab ball soup is so simple and quick to cook. It is perfect when you feel like a bowl of soup and it takes no time to cook. You can have it with steamed white rice or noodles.



Preparation Time: 3 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
1 litre vegetable stock
20 frozen crab balls
Half wombok, sliced into 1cm strips
3 dashes white pepper powder
Salt, to taste
Steamed white rice, to serve



Method

  • In a large stockpot, bring the vegetable stock to a boil.



  • Add in the wombok slices and the crab balls.



  • Cover and reduce to medium heat. Simmer for 10 minutes.



  • When wombok has wilted, it is ready.



  • Serve with a bowl of steamed rice and chilli oil.



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    Categories
    #soup
    #crab_balls
    #easy
    #quick
    #simple
    #family
    #lunch
    #dinner
    #winter
    #light
    #asian
    #chinese


    %recipeyum
    224661 - 2023-07-17 08:22:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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