by Bryony Harrison (follow)

Biscuits (164)      Cranberries (24)     

I made these cranberry biscuits after adapting a recipe for cherry biscotti. The recipe sounded rather fattening, so I reduced the amount of butter, used half the sugar, divided them into rounds, and only baked them once. The result was a sweet and crispy cranberry biscuit with a chewy middle. Based on the brands I used, each biscuit is about 78 calories.



Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 23 servings

Ingredients
275g wholemeal flour
100g margarine
60g Truvia sweetener (or caster sugar if you prefer)
1/2 tsp baking powder
100g dried cranberries
1 tsp vanilla extract

Method












Categories
#Cranberries
#Biscuits

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ID: 2216