Cranberry Cauliflower Cabbage Salad

Cranberry Cauliflower Cabbage Salad

Posted 2016-05-06 by noshnoshfollow
Bear with me, this may seem like a very 'exotic' salad, but the sweet and tart flavours paired make for lively meal.

It is also great in its ease - throw a few ingredients in the oven to roast, and simply mix them together to serve.

The colourful creation you get is well worth the experiment!



Preparation Time: 30 minutes
Makes: 4 servings

Ingredients
1 cauliflower, cut into florets
1 head red cabbage, shredded
3 tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp paprika
2 tbsp garlic, crushed
1 cup blanched hazelnuts, roughly chopped
400g can chickpeas, rinsed and drained
1/2 cup dried cranberries

Method
  • Preheat oven to 200C.
  • Line a baking tray and scatter cauliflower, cabbage, oil and spices evenly across. Cook for 20 minutes or until browned.

  • Toss through the hazelnuts and bake for another 10 minutes, then remove from the oven.

  • To serve, mix the chickpeas and cranberries through the roasted vegetables and divide between 4 bowls.


  • Categories
    #salads
    #healthy
    #light
    #quick
    #easy
    #simple
    #lunch
    #side
    #dinner
    #family
    #kids
    #summer
    #winter
    #vegan
    #vegetarian
    #vegetables

    %recipeyum
    227526 - 2023-07-17 10:27:51

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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