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Cranberry & Chestnut Sauce
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Cranberries and chestnuts are two traditional festive treats around Christmas. By combing the two together, you can make yourself a nice tart sauce to go with your turkey.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 1 jar
300g fresh cranberries
150g chestnut puree
300ml water
1tbsp Truvia sweetener (or 50g granulate sugar)
1tbsp cornflour
Method
Heat the cranberries, sweetener/sugar, and water in a sauce pan.
Bring to the boil, and stir in cornflour and chestnut puree.
Simmer until thick, stirring regularly.
Sieve the mixture and allow to cool.
Pour the sauce into a jam jar.
Categories
#Sauce
#Christmas
#Chestnuts
#Chestnut
#Cranberry
#Cranberries
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